Spice Route

Located on busy King Street West sits Spice Route, a stylish bistro-bar in the heart of Toronto. Inviting, eclectic and relaxing in atmosphere, Spice Route is a great place to meet and enjoy dinner with friends, a date, a business meeting and everything in between.

Executive chef, Winlai Wong has a vast background in Chinese, Thai and Indian cuisine. She brings this knowledge and childhood influences into all the food that goes into making Spice Route a satisfying dining experience.

Authentic Indo-Chinese cuisine at affordable prices is Spice Route’s specialty.  It’s menu includes a variety of sharing plate options, with everything from crispy vegetable spring rolls, a dim sum platter, wasabi crusted shrimp, and sushi handrolls, just to name a few. They have a great selection of soups and salads, and a delicious range of rice and noodles. They also offer an array of meat selections in their chicken and duck, meat, and seafood menu options.  The menu also includes a vegetarian and sides list of dishes.

Spice Route also offers a selection of delicious Asian-inspired desserts.  Lemongrass and ginger crème brulee and tempura banana vanilla bean ice cream are just some of the different options. The Indo-Chinese inspiration behind Spice Route’s menu is also evident in their beverage menu. From a vast variety of teas, both hot, cold and spiked, to imported beer, to martinis and of course Sake, the beverage menu is endless and pairs perfectly with all the meals Spice Route has to offer.

HelloToronto Tip:  Spice Route introduces "LunDin." Enjoy 15 courses, all you can eat for $24, every Sunday from 12-10pm.

- by Rosanna Bonura, Toronto Reporter for HelloMetro, Toronto Reporter for HelloMetro  (Click to leave a message)

Rosanna Bonura, Toronto Reporter for HelloMetro

Rosanna Bonura is a freelance writer from Toronto and a member of the Professional Writers Association of Canada. She's a contributing writer for Suite 101. She interned at CTV, Canada's largest private broadcaster, where she wrote scripts for a national morning newsmagazine. Rosanna graduated with a Degree in Communications and English from York University and a Diploma in Broadcast Journalism from Seneca College in Toronto.